Archives For 30/11/1999

Last week I came across this video—a beautiful compilation of footage from around New Zealand, featuring some spectacular scenery across public conservation land.

Check out New Zealand Timelapse Presentation and the interview with the film maker, Bong Bajo, below!

Interview with film maker Bong Bajo

Name: Bong Bajo (from the Philippines)

Kaikoura landscape

What inspired you to make this video?

I’m a photography enthusiast. My forte is landscape photography. I remember seeing great shots of New Zealand and, ever since, it has been my dream to capture New Zealands’s grandeur using my camera. And since I haven’t seen many timelapse videos of New Zealand, I decided to focus my photo shoot on capturing timelapse.

What was your favourite filming/photography location?

I’m into landscape photography, always in search of locations with great scenery. In New Zealand, Mount Cook National Park was the best location for me. There were lots of areas to shoot. I loved those huge moving clouds—the lenticular cloud over Mount Cook—and their change in colour after sunset. The alpenglow was also great. Actually, I regretted that I never had the chance to explore all locations. I’m definitely coming back.

Milford Sound

What part was the hardest to capture?

Tasman Sea on the West Coast was challenging. The Motukiekie formations area was a good spot for photography, but the ocean swell was crazy. For a few minutes, water was low, then all of a sudden it rose to waist deep. Very dangerous.

What do you hope Kiwis take away from your video?

You guys are blessed with an immense and very diverse landscape. You should be proud—show and share this to the whole world. Save them for future generations to enjoy.

Tasman Glacier

How long did this take you to make?

It was a 15-day trip. I wish I could’ve stayed longer.

It took me over a week to edit the timelapse video, including the photos.

Apart from the timelapse, was there much post production work?

Much work was done on converting photos into videos. Colours were already in the shots, although they were enhanced a bit, since I was shooting some scenes in RAW. The secret to shooting the right colors was to wait for them to come out naturally. This means waking up early in the morning to hike and catch sunrise colors. And shooting at sunset up until the twilight colors come out and disappear.

In timelapse photography, it’s important to get the photos right during the shoot, i.e. the right exposure and color, because it’s going to be hard editing each photo in post production after taking thousands of shots.

Kea Point

How did you create the star trail images?

The beauty of timelapse photography is that it can make slow moving objects appear to move faster. Stars do move (relative to the Earth – because of Earth’s rotation). In order to capture the movement, I took timed shots of the stars; one shot for every 30 seconds, for one to two hours. Then, I put each frame side-by-side in 30 frames per second. That makes the effect of moving stars in the video. For the still image of the star trails, I stacked all the shots using software from startrail.de. That put together all the shots of the stars in one frame.

Purakaunui Falls

At times the camera was panning at the same time as filming. How did you do this?

I wish I had dollies and cranes to make my camera move. However, I packed so much equipment (three cameras, five lenses, two tripods, and lots of accessories), that I didn’t have an extra hand for dollies. I only used tripods (non moving).

I created the panning and zooming effect in Adobe Premiere Pro. Since my raw material (photos) were shot in 12 to 18 megapixels, I could crop on them easily without losing the quality of 1080p HD (two megapixels per frame only), and move that frame in the photo as the video was being rendered. Imagine having a huge photo, cropping a frame on the left, and moving that frame to the right as the video is being rendered. That makes for the panning effect. Next time, I’ll bring a crane :).

Stars in timelapse

Thank you for this opportunity to share my experience in New Zealand. You say that New Zealand is “the land of the long white cloud” and indeed it is, as I experienced it. But, for me, it is also a land of immense and diverse landscapes. And there’s no exaggerating that. The timelapse presentation will show you why.

Busking for kea

 —  02/11/2011

Singing on the sidewalk and sizzling sausages are just some of the fundraising efforts made by Tairua School students to help save our native species.

Denise, Tim and Jack busking outside Tairua Four Square

After learning about New Zealand’s biodiversity, Room 5 students wanted to make a difference; and that they did. All together they raised a grand total of $495!

“We did good busking in the streets of Tairua, and we made $59.00 in just under an hour,” says Tim, who was in the Kea group.

Kea, tuatara, kokako, kakapo and the yellow eyed penguin were the chosen species, all receiving a boost to their survival chances thanks to these budding young conservationists.

Mohini and Maddie with the kakapo donation box

“The tuatara’s a unique animal to New Zealand. It’s one of the dinosaurs that’s been here for a million years, and if we don’t save them… who will?” says Henry, whose group raised $270 for DOC’s tuatara recovery project.

The tuatara group raffled off a board of scratchies

Children approached local businesses to ask for donations, organised a raffle with $50 worth of scratchies up for grabs, placed donation boxes in shops, sold good old fashioned sausages, and sang along to Tim’s guitar playing outside the local Four Square. They also put up posters around the community, promoted their cause on the radio, and advertised in the school newsletter.

The students’ teacher, Samantha Telfar, says the students initiated their action plans to help save an endangered species of their choice. “I’m really pleased with the students’ progress and enthusiasm they are showing for their native species projects,” she says.

The yellow eyed penguin group put posters in shops around town

Jaxon, who studied kakapo, learnt that “some are friendly, some are cruisy, and some are big eaters.”

Tairua locals are also big eaters, spending $73.80 on barbequed sausages, with funds helping out kokako.

Connor and the money raised for the kokako

“The plan is to have a kokako in every back yard, and so many we can harvest them,” says Glenn Kilpatrick, helping out behind the barbie.

The students presented their achievements to the class, including information on what they’d learnt, and what they’d do a second time around. Each group was happy with the fantastic results they’d achieved for their chosen species, and wished to thank everyone who’d donated towards their cause.