Archives For conservation jobs

Come behind the scenes and into the jobs, the challenges, the highlights, and the personalities of the people who work at the Department of Conservation (DOC).

Today we profile Taranaki Service Ranger, Traci Grant.

Mount Taranaki, Egmont National Park

At work… 

What kind of things do you do in your role?

I do a mixture of reception and administration duties which include: hunting and possum trapping permits, answering general enquires, giving advice about tramping opportunities on our beautiful maunga, and also HR, payroll, timesheets, stationery, uniforms, vehicles, travel bookings, minute taking, and providing general help when required.

What is the best part about your job?

The people I work with, and the great things we achieve. It can often be quite hard working in an office-based role while everyone else is out there in the field doing it, but it is rewarding when you know what you’re doing is helping someone, and maybe making their day a little easier.

Walking the Milford Track with Donna and Mike

What is the hardest part about your job?

Juggling the number of different tasks and not being able to complete a task from start to finish, and then probably chasing people to get things completed on time.

What led you to your role in DOC?

An Environmental Ethics paper at university, a childhood full of family holidays in the outdoors, and definitely my adventurous dad. 

What was your highlight from the month just gone?

Winter is an extremely office based time of the year, but the highlight, let’s say for Autumn 2012, was walking the Milford Track and a road trip around the South Island for two weeks. I have to admit this was the first time I had been past Blenheim! And my gosh, how beautiful is the South Island??

South Island road trip 2012

The rule of three…

Three loves

  1. My amazing friends, you guys are awesome!
  2. My ma and pa; they have put up with a lot of mind changes and late night calls but at the end of the day they always have dinner and a mug of Milo waiting for me!
  3. Home; I’m a homebody wherever that home (and my Crown Lynn collection) might be!

Three pet peeves

  1. People who talk over you.
  2. Accommodation that doesn’t have free internet.
  3. Cafes that only have white sugar for my coffee—come on I have fancier sugar at home haha!

Three foods

  1. A shared home cooked meal (made by someone other than me)
  2. Cupcakes/cake/brownie/BAKING!!
  3. Redbull. Okay it’s not a food but…

My signature vanilla and hazelnut cupcakes

Three favourite places in New Zealand

  1. Home
  2. Whanganui river. Throughout high school and uni we would do at least one trip each summer; it’s a really magical place
  3. Whatipu at the head of the Manukau Harbour—my brother had his wedding here earlier this year. Not only was the rugged West Coast amazing but the old lodge, built in 1870, where we stayed had all sorts of treasures including old plates displayed along the kitchen walls!

At the summit of Mount Taranaki – you can just see Ruapehu in the background

Favourite movie, album, book

  • Movie: Crazy Stupid Love—thanks to Ryan Gosling I’ve seen it three times!
  • Album/Artist: Ash Grunwald; a friend and I saw him play in New Plymouth earlier this month—he has a bit of a Black Keys sound going on, so if you like them he’s worth a listen! And Tono and the Finance Company—this is an indie band from Dunedin who are now based in Auckland. I saw them play in Dunedin during our South Island road trip, and it was one of my highlights!
  • Book: For me it would have to be Your Home and Garden magazine—I love all the inspiration and crafty ideas.

Deep and meaningful…

What piece of advice would you tell your 18 year old self?

No matter what happens, everything will work out—it always does.

Who or what inspires you and why?

My friends and the people I’ve met here and there along the way, especially the crafty ones and the passionate ones.

Walking the Milford Track (Dore Pass)

When you were a kid, what did you want to be when you grew up?

A volcanologist, a designer, and then later on, a philosopher. 

And now, if you weren’t working at DOC, what would you want to be?

Well if I could do anything I would probably be running an online store selling the crafty things I make. Maybe I’d also run a coffee house and bake amazing cupcakes!

What sustainability tip would you like to pass on?

I like to turn things off at the wall. Oh and you don’t actually have to try and keep up with everyone else and their flash new things, you can be quite happy with that old Nokia brick phone!

Which green behaviour would you like to adopt this year—at home? At work?

At home—walk to town on the weekends, there is plenty of time. At work—use that webcam!!!

If you could be any New Zealand native species for a day, what would you be and why?

A robin or maybe a South Island tomtit, mainly because they are little and cute and get to live in some beautiful places—OR a tui, probably because they can hang out in the bush, but they also like being in town—that’s a bit of me!

South Island robin

What piece of advice or message would you want to give to New Zealanders when it comes to conservation?

Go outside, even if it’s just to the local park. Run around a bit, listen to the birds, and enjoy the shade of that tree in your back garden. Teach your children about the tui and the kereru, and inspire them!

Come behind the scenes and into the jobs, the challenges, the highlights, and the personalities of the people who work at the Department of Conservation (DOC).

Today we profile Biodiversity Ranger, Cherie Hemsley.

At work…

What kind of things do you do in your role?

Weed control, possum control, rat control, dotterel work, and quarantine checks.

What is the best part about your job?

Everything!!! The places on the island that we get to go to and locations that, unless you were working for the department, you don’t get to go to.

What is the hardest part about your job?

Not having enough hours in the day to do everything.

What led you to your role in DOC?

I love the bush.

What was your highlight from the month just gone?

Working on getting sign-off to drive our Stabi Crafts.

Cherie and daughter Betty at the beach – Mason Bay

The rule of 3…

Three loves

  1. My daughter Betty
  2. My partner Simon
  3. Stewart Island

Three pet peeves

  1. Mess (when peeps don’t clean up after themselves)
  2. Laziness
  3. Too much time indoors

Cherie and partner Simon

Three foods 

  1. Whitetail
  2. Salmon
  3. Trumpeter

Three favourite places in New Zealand

  1. Mason Bay
  2. Port Pegasus
  3. Codfish Island (I know they are all Stewart Island and around, but that’s why I live here)

Favourite movie, album, book

  1. Movie: Stand By Me
  2. Album: The Best of Otis Redding
  3. Book: Whitethorn by Bryce Courtney

Cherie’s daughter Betty and partner Simon

Deep and meaningful…

What piece of advice would you tell your 18 year old self?

Start saving 10% of your wages now!

Who or what inspires you and why?

My daughter because she is AMAZING!

When you were a kid, what did you want to be when you grew up?

A vet.

And now, if you weren’t working at DOC, what would you want to be?

Working in the bush somewhere—study’n botany maybe?

What sustainability tip would you like to pass on?

Hmmmmmmm, grow your own veggies.

Which green behaviour would you like to adopt this year—at home? At work?

Grow my own veggies with more success this year than last year.

If you could be any New Zealand native species for a day, what would you be and why?

Harlequin gecko because we know so little about them.

What piece of advice or message would you want to give to New Zealanders when it comes to conservation?

Just spend a bit of time in the bush and at our huts, then see how you feel. It might make you think twice about priorities in life.

Come behind the scenes and into the jobs, the challenges, the highlights, and the personalities of the people who work at the Department of Conservation (DOC).

Today we profile Sourcing Coordinator Hayden Mischefski.

Angkor Wat, in Cambodia, is the largest Hindu temple complex in the world

At work…

What kind of things do you do in your role?

I help the department to achieve the best possible value for money from its supplier relationships, while providing fit-for-purpose, sustainable goods and services.

What is the best part about your job?

Working in DOC’s National Office. It’s an amazing space with a wonderful design. I hope it sets an example, so that the Wellington of the future develops more green buildings based on harmony with the natural environment.

What is the hardest part about your job?

Not sure, I am new here.

What led you to your role in DOC?

Hayden with son Theo

I want my son to enjoy the same experiences I enjoyed as a child, and I have come to view conservation as a right for all New Zealanders. My best memories are doing things like sailing, hiking, camping and fishing. I will never forget skiing down from the summit of Mount Ruapehu!

Also, in my working life I have come to notice the large amount of waste that businesses produce, so I wanted to apply my procurement skills in an area that provided value at both a national and a community level.

What was your highlight from the month just gone?

Starting at the Department of Conservation.

The rule of three…

Three loves

  1. My son Theo. We knew it would be an auspicious day: he was born in the middle of both a snow and lightening storm in Masterton.
  2. My wife Amelia.
  3. My registered charitable trust. I started a charity called the KORU trust, also known as the Khmer Orphans Charitable Trust. It aims to help orphans and street children in The Kingdom of Cambodia. I started the trust after returning home from Cambodia. I was inextricably moved by the trip, people and places.

Three pet peeves

  1. Traffic (I catch the train these days).
  2. When the power bill arrives.
  3. When the cats bring in mice.

Three foods

Deep fried tarantulas – tasty!

Anything Asian. I really love curries, rice noodle soups and sushi.

My best memory is being in Vietnam having a bowl of pho from a street side stall in Chau Doc. I also once tried an ant larvae curry and deep fried tarantulas in Cambodia!

I really enjoy cooking shows like Luke Nguyen’s Vietnam and My Sri Lanka with Peter Kuravita. Both shows really highlight amazing seafood dishes packed with flavour.

Three favourite places in New Zealand

  1. The Tongariro National Park. This is where I learnt to ski and where I caught my first trout with my Dad. I really love the mountains and I have climbed up Mount Raupehu on a number of occasions. Also the Tongariro Crossing is the best day hike in New Zealand.
  2. The Abel Tasman National Park. This is an area of truly remarkable natural beauty.
  3. The Wairarapa. It’s home.

    The amazing Tongariro Crossing

Favourite movie, album, book

  1. Movie: Inception. A dream within a dream. I really liked the idea of people collectively sharing the same dream space. The film had so many genres—it’s part heist film and part film noir.
  2. Album: Anything by Jeff Martin’s band “The Tea Party”. They fuse eastern instruments with western rock riffs to create what Rolling Stone magazine called “Moroccan Roll”. Their album “The Edges of Twilight” used over 32 instruments to record the songs. It features exotic instruments like ouds, sitars, sarods and tabla drums to name a few. Their 1997 album merged this style again with electronica to produce an incredibly annihilating album called Transmission; it’s all or nothing in its approach.
  3. Book: If textbooks count then I would recommend “Real Estate Finance and Investments”. I am currently finishing my business degree by correspondence with Massey University. The degree major is in property valuation and property management.

Deep and meaningful…

What piece of advice would you tell your 18 year old self?

  • Stop wasting money on cars.
  • Long hair was never a good look.
  • Flannel shirts are not “grunge”; they just make you look like a lumberjack.

Who or what inspires you and why?

I am really inspired by people who overcome great odds, or who have started with nothing and through their own independence and efforts have created something meaningful from nothing. So in that respect entrepreneurs, explorers and philanthropists inspire me.

When you were a kid, what did you want to be when you grew up?

Not sure, however, I do remember seeing James Bond movies with my Dad, and thinking the life of a secret agent would be great: action, adventure and travel.

And now, if you weren’t working at DOC, what would you want to be?

These days I have my eyes set on philanthropy work. I would like to travel abroad doing charity work like building houses, teaching and helping to tackle poverty with food and water sustainability projects.

Walking Charlie the dog at Castle Point

What sustainability tip would you like to pass on?

Everyone should try to grow us much of their own food as possible. I really enjoy having the space to grow my own fruit trees, vegetables and herbs. It sounds like River Cottage really; it provides a great sense of achievement.

Which green behaviour would you like to adopt this year—at home? At work?

At home the potential is unlimited. I would like to install solar hot water and start a small scale hobby farm (Jamie Oliver would love my back section!). I have the room for chickens and sheep. I would also like to rain harvest and insulate the house to reduce energy demands.

At work, I desperately need one of those ‘keep-cups’, because I am a coffee fiend I need to watch out for creating waste with those nasty disposal takeaway cups.

If you could be any New Zealand native species for a day, what would you be and why?

I would be a morepork (ruru) because they are nocturnal, and I am more a night person. They have amazing stealth too, which is a worthy skill when they go hunting.

What piece of advice or message would you want to give to New Zealanders when it comes to conservation?

I would probably answer this by reflecting on messages the Dalai Lama has spoken about before. The earth is not only the common heritage of all humankind but also the ultimate source of life. By over-exploiting its resources we are undermining the very basis of our own life.